Pasta with leeks, chilli and prawns recipe

Pasta with leeks, chilli and prawns recipe

www.lovefood.com

A simple pasta dish, flecked with chilli and flavoured with leeks, garlic and lemon.

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Ingredients

  • 300 g spaghetti or linguine
  • 3 tbsp olive oil
  • 2 medium leeks, trimmed and sliced
  • 200 g large, raw peeled frozen prawns, thawed and patted dry with kitchen paper
  • 175 g cherry tomatoes, halved
  • 1 tsp dried chilli flakes
  • 2 garlic cloves, thinly sliced
  • 1 lemon, zested
  • 1 handful fresh flat-leaf parsley

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