Lamb and olive skewers with tomato salad - 9Kitchen

Ingredients

• 800g lamb mince
• ½ cup mint leaves
• 1 tablespoon ground cumin
• 12 large bamboo skewers
• 12 large green olives stuffed with feta
• 1 tablespoon olive oil
• 1 tablespoon cumin seeds
• 2 teaspoons sea salt flakes
• tomato chutney, to serve
• ¼ cup burghul (cracked wheat)
• 200g punnet red grape tomatoes, sliced
• 2 eschalots, thinly sliced
• 400g can chickpeas, drained
• 1 avocado, diced
• ½ cup torn mint leaves
• ½ cup torn coriander leaves
• juice of one lemon
• 2 tablespoons olive oil
• salt and pepper, to taste
• 4 large butter lettuce leaves