Lamb and burghul burgers | Women's Weekly Food
Delicious lamb and burghul burgers for a quick and easy meal. Serves 4 in under 45 minutes. Perfect for busy nights!
Ingredients
- 1/2 cup (80g) burghul
- 1/2 cup (125ml) boiling water
- 250 gram minced (ground) lamb
- 1 small_piece (80g) brown onion, chopped finely
- 1 small_piece (90g) zucchini, grated coarsely
- 1/4 cup fresh mint, finely chopped
- 1 egg
- 1 tablespoon olive oil
- 4 (625g) turkish bread rolls
- 1/2 baby cos (romaine) lettuce, torn
- 1 (220g) large tomato, sliced thinly
- 1 cup (240g) hummus
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