Chatachtuma (Spaghetti With Yogurt and Garlic)

Chatachtuma (Spaghetti With Yogurt and Garlic)

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

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Cooking tools:

  • Microplane
  • Garlic press
  • Pepper mill
  • Measuring spoon
  • Measuring cup
  • Pot
  • Colander
  • Mixing bowl
  • Skillet
  • Spoon
  • Toaster
  • Plate

Ingredients

  • 2 ½ tablespoons kosher salt, divided
  • 1 ½ cups plain Greek yogurt
  • 2 medium garlic cloves, grated or pressed
  • 1 tablespoon freshly ground black pepper, plus more if desired
  • 8 ounces spaghetti
  • 3 tablespoons unsalted butter
  • Warm toasted bread, for serving

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