Slow-Roasted and Grilled Steak with Gremolata-Style Sauce - Canada's Food Island

Ingredients

• 1 Beef Tomahawk-style Rib Grilling Steak, 1-bone thick (about 2½ lb/1.3 kg)
• tsp (5 to 10 mL) steak spice
• Gremolata
• 1 cup (250 mL) chopped fresh parsley (about 1 bunch, stems removed)
• 2 tbsp (30 mL) grated lemon zest (about 2 lemons)
• 0.25 cup (60 mL) fresh lemon juice
• 1 clove garlic, minced
• 1 anchovy fillet, minced (or ½ tsp/2 mL anchovy paste)
• 3 tbsp (45 mL) extra virgin olive oil