Russian Ratatouille recipe | PCC Community Markets
Hearty eggplant stew with onions, carrots, and tomatoes; flavored with just the right amount of sweet and sour for a delightful culinary experience.
Ingredients
- 4 tablespoons oil, divided
- 1 large eggplant, cubed
- 1/2 large onion, diced
- 2 medium carrots, diced
- 2 medium to large tomatoes, coarsely chopped
- 5 garlic cloves, coarsely chopped
- 2 tablespoons tomato paste
- 1 cup water
- Salt, sugar and vinegar to taste (can substitute lemon juice or citric acid in place of vinegar)
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