From Gennaro Esposito, the modern Mont Blanc that looks like a painting: the recipe | Chef Recipes |

Ingredients

• 300 g caster sugar
• 150 g egg whites
• 300 g single cream with 35% fat content
• 150 g butter
• 100 g chestnut cream
• 30 g rum
• 12 g gelatin
• 700 g mandarin juice
• 300 g water
• 170 g caster sugar
• 10 g lemon juice
• 10 g cardamom
• 3 g vanilla bean
• 1 g xanthan gum
• 200 g sorbet base
• 200 g water
• 75 g mango pulp
• tempered white chocolate disc for decoration
• marron glacé