Lamb Adobo with Jasmine Rice and Garlic Soy Sauce | Aussie Beef & Lamb | UK

Name: Lamb Adobo with Jasmine Rice and Garlic Soy Sauce | Aussie Beef & Lamb | UK
Total time: 60 min
Ingredients: 600g lamb neck (approx. 150g per person); 8 garlic cloves; 1 large onion, chopped; 10g dried bay leaves; 5g whole black peppercorns; 1 whole red chilli; 300ml light soy sauce; 200ml white wine vinegar; 100ml water; 2 tbsp caster sugar; Vegetable oil, for cooking; Steamed jasmine rice; Sliced red chillies; Micro coriander

www.aussiebeefandlamb.co.uk

Slow-cooked lamb neck in a rich garlic soy-vinegar sauce, this lamb adobo is a comforting, flavour-packed dish served with jasmine rice and chilli garnish.

Keywords

Lamb adobo recipe
Filipino lamb curry
Adobo with lamb neck
Garlic soy lamb
Slow-cooked lamb dish
Vinegar soy braised lamb
Jasmine rice with lamb
Adobo-style lamb
Lamb neck recipes
Filipino-inspired lamb

View full recipe on www.aussiebeefandlamb.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.

Share this recipe: