Ingredients
- 1 1/2 cups (182g to 225g) zucchini, cut into chunks, lightly tamped down
- 3 tablespoons (43g) butter, melted
- 3 large eggs
- 1 teaspoon King Arthur Pure Vanilla Extract
- 3/4 cup (149g) granulated sugar
- 2/3 cup (57g) unsweetened cocoa, Dutch-process or natural
- 1/2 teaspoon espresso powder, optional; for enhanced chocolate flavor
- 1/2 teaspoon baking powder
- heaping 1/4 teaspoon table salt
- 1/2 cup (60g) King Arthur Gluten-Free Measure for Measure Flour
- 3/4 cup (128g) semisweet chocolate chips or bittersweet chocolate chips
- 1/4 cup (57g) heavy cream or 3 tablespoons (43g) milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gluten-Free Chocolate Chip Zucchini Bread Recipe
kingarthurbaking.com
Gluten Free Zucchini Brownies Recipe
howtocuisine.com
Gluten-Free Zucchini Brownies | Savory
savoryonline.com
The Secret to Insanely Fudgy Gluten-Free Zucchini Brownies
archziner.com
Flourless Zucchini Brownies | The Root Natural Health Clinic
theroot.ca
Gluten Free Zucchini Brownies | Oklahoma State University
extension.okstate.edu
Zucchini Brownies (Gluten-Free & Extra Fudgy) - The Acne Nutritionist Maria Marlowe
mariamarlowe.com
Simple Zucchini Bread Recipe
kingarthurbaking.com