Make Trine Hahnemann’s cinnamon kringle | Recipes | Foodism

Ingredients

• 50g fresh yeast
• 500ml lukewarm milk
• 1 egg, lightly beaten, plus 1 more
• 850g plain flour, plus more to dust
• 100g caster sugar
• 1 tsp ground cardamom
• ½ tsp fine sea salt
• 150g softened salted butter, cubed
• 50g almonds, finely chopped
• Icing sugar, to dust
• 200g, plus 2 tbsp, softened unsalted butter
• 150g soft brown sugar
• 2 tbsp ground cinnamon