Chicken Schnitzel with Zingy Zucchini & Green Bean Slaw – Airborne Honey
We’ve put a fresh spin on chicken schnitzel by using nuts in the crumb. Perfect for those on a low gluten diet. The zingy zucchini and green bean slaw is summery and light.
Ingredients
- 4 Chicken Breasts
- Salt & Pepper
- 1 cup Flour
- 2 eggs
- 1 tbsp dijon mustard
- 1 cup panko crumbs
- 1 cup macadamia nuts
- Avocado Oil
- 2 tbsp butter
- 300g flat green beans, lightly steamed, trimmed and shredded
- 1 small zucchini, shredded
- 1 green chilli, thinly sliced
- ½ cup mint leaves, roughly chopped
- Sea salt and cracked black pepper
- Airborne Liquid Honey
- 1 lemon, zest and juice
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