Rosemary Walnut Turkey Meatballs with Creamy Tomato Sauce - Allen Campbell

Ingredients

• ½ cup walnuts (toasted (@375 8-10 minutes))
• ¼ cup yellow onion (diced small)
• 2 tablespoons garlic (minced)
• 3 tablespoon coconut oil
• 1 lb ground turkey (mix of white and dark or all dark)
• ¼ cup rosemary (chopped fine)
• pinch chili flake
• salt and pepper to taste
• 1 tablespoon coconut oil
• handful basil leaves
• 2 teaspoons coconut oil
• 2 tablespoons yellow onion (chopped)
• 4 garlic cloves
• 1 ½ cups canned whole plum tomatoes with liquid (organic San Marzano are best)
• ¼ cup water
• pinch coconut sugar
• ¼ cup raw cashews
• 1 teaspoon red wine vinegar
• salt to taste