Double Binchoise pancakes recipe on Gourmetpedia

Ingredients

• - 500 g buckwheat flour
• - 500 g white flour
• - 1 bootle (750 ml) of light beer
• - a Binchoise
• - 1 litre / 4 cups warm water
• - 1 Tbsp. salt
• - 5 turns of pepper mill
• - 100 g yeast
• - 1 Tbsp. peanut or vegetable oil
• - Herve or boulette cheese
• - butter or lard