Buckwheat pancakes with ham and brussels sprouts | Jernej Kitchen

Ingredients

• 50 g old-fashioned oats (gluten free)
• 150 ml milk
• 50 g sour cream
• 2 eggs
• 15 g buckwheat flour
• 3 g salt
• 5 g fresh yeast
• 50 g sour cream or crème fraîche
• 100 g ham
• 100 g brussels sprouts, fresh
• 1 tsp dijon mustard
• 1 tsp balsamic vinegar
• 1 tbsp olive oil (plus for cooking)
• 1 handful of chives, chopped