Sumal Foods
PECAN CHOCOLATE YALE BREAD AND BUTTER PUDDING Ingredients - 550g thick-sliced white Yale bread, crusts removed - Unsalted butter, at room temperature - 60g
Ingredients
- 550g thick-sliced white Yale bread, crusts removed
- Unsalted butter, at room temperature
- 60g caster sugar
- 2 tsp cocoa, sifted, plus extra to serve
- 140g dark (70%) chocolate buttons
- 300ml pure (thin) cream
- 1 tsp vanilla bean paste
- Finely grated zest of 1 orange
- 300ml milk
- 1/4 cup (30g) chopped pecans
- 30g sultanas
- Vanilla ice cream, to serve
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