Batinjan bil Laban Recipe - Traditional Arabian Dish
Enjoy the authentic taste of Arabia with our Batinjan bil Laban recipe. Made with aubergine, garlic, salt, yoghurt, and oil, this dish is perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 medium eggplant, cut into 1 cm (0.5 inch) slices
- 1 clove of garlic, crushed
- 1 tsp salt
- 200 ml (7 fl oz) plain yogurt
- 2 tbsp oil, for frying
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