PERi-PERi Fishcakes and Yogurt Recipe | Nando's
A dinner to impress? Piece of cake! Cook up these Nando's Fishcakes and impress your PERi-PERi loving guests in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nandos.co.uk.
Ingredients
- 50ml PERi-PERi sauce (choose your flavour)
- 1 large sweet potato
- 2 fillets of salmon (skin removed)
- Large pinch of freshly chopped coriander
- 50g dried breadcrumbs
- 75g crushed crisps
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