Salmon & Sweet Potato PERi-PERi Fishcake Recipe | Nando's
Try out these fishcakes packed with salmon and sweet potato with a crunchy crumb, perfectly served with a fresh salad and PERi yogurt sauce.
Keywords
- chicken
- grilled
- flame
- peri-peri
- burgers
- chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nandos.com.au.
Ingredients
- 50 ml PERi-PERi sauce (choose your flavour)
- 1 large sweet potato
- 2 fillets salmon (skin removed)
- Large pinch freshly chopped coriander
- 50 g dried breadcrumbs
- 75 g crushed potato chips
- 200 g full fat Greek yogurt
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