Chinese 5 spice crispy chicken
Asian style crispy chicken in lettuce wraps
Ingredients
- 4 chicken thighs, skinless boneless
- MARINADE:
- 2 tsp chinese 5 spice
- 2 tbsp white wine vinegar
- 2 tsp brown sugar
- 2 tsp honey
- 1 tsp oyster sauce
- 1/2 tsp sesame oil
- 2 tbsp olive oil
- OTHER INGREDIENTS:
- 8 baby gem or iceberg lettuce leaves
- 125 ml (8 fl ozs) hoisin sauce
- 2 spring onions shredded
- 1/2 cucumber shredded
- 100 g (4 oz) roasted peanuts, chopped roughly
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