Jess' Festive Burrata
By Jess Murphy A Christmassy orange, burrata, hot honey sharing plate, perfect for hosting this holiday season.
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Ingredients
- 3 large Blood Oranges
- 1 pack Burrata room temperature
- 100 ml Extra Virgin Olive Oil
- 1 bulb Fennel
- 70 g Pistachios
- 1 Red Chilli halved
- 1 pinch Salt and Pepper to taste
- 100 g SuperValu Green Olives
- 40 g SuperValu Honey
- 1 bunch Thyme
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