Mango Noël - Puratos

Ingredients

• Mix cake mix, water, oil and egg yolk until homogeneous.
• Slightly warm up the water and mix well with Cremfil Classic Mango.
• Pipe into silicone mould and let it freeze.
• Preheat oven to 130°C. Evenly scatter the white chocolate onto a silicone mat.
• Place in oven for 5 minutes. Spread the chocolate evenly and continue to bake.
• Bloom the gelatine.
• Bring the cream and milk to a boil.
• Stir in the egg yolks, sugar and salt.
• Place back onto heat and cook til 85°C. Stir constantly.
• Add in gelatine and pour over chocolate
• Strain the mixture and cool down to 28-20°C.
• Fold in the whipped cream.