Mango Coconut Earl Grey - Puratos

Ingredients

• Mix all ingredients together at medium speed for 2 minutes.
• Bake at 180-200°C for ~15-18 minutes depends on size.
• egg yolk and sugar
• warm up cream, milk and earl grey tea, let it infuse for 10 minutes
• add in egg yolk mixture
• bake at 150°C for ~10-20 minutes
• melt Belcolade Blanc Selection X605/G and hazelnut praline paste at 45°C
• add in royaltine base
• soak gelatine and water for 10 minutes
• cook coconut puree, milk, sugar and egg yolk until 82°C
• lastly, fold the cream into the mixture
• warm the both ingredients together ~ 40-45°C