The Best Spinach Artichoke Dip Ever – Cooking Temple

Ingredients

• 3 Tablespoons Butter
• 4 Tablespoons Garlic, Minced
• 1 bag Spinach
• Salt And Pepper, to taste
• 2 cans Artichoke Hearts, Rinsed And Drained
• 3 Tablespoons Butter (additional)
• 3 Tablespoons Flour
• 1-1/2 cup Whole Milk (more If Needed)
• 1 package (8 Ounce) Softened Cream Cheese
• 1/2 cup Crumbled Feta
• 1/2 cup Grated Parmesan
• 3/4 cups Grated Pepper Jack Cheese
• 1/4 teaspoon Cayenne