Venison Steak Sandwich
This is not just a tough piece of old Venison stuffed in an undercooked baguette – this is very classy stuff indeed, made with incredibly tender Pavé of...
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Ingredients
- 2 Venison Steaks
- 2 tbsp. teriyaki marinade
- 1 tbsp. sesame oil
- 6 tbsp. mayonnaise
- 2 tbsp. wholegrain mustard
- 50g unsalted butter
- 2 large onions, finely sliced
- 2 tsp. caster sugar
- 1 tbsp. balsamic vinegar
- 2 ciabatta loaves, split in half
- 75g fresh rocket or young salad leaves
- salt
- freshly ground black pepper
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