Venison Steak with Sun-Dried Tomato and Basil Butter
Do not be tempted to over cook this- it will just go tough but when cooked RARE or MEDIUM, the venison remains tender and juicy. Venison steak benefits...
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Ingredients
- 175g unsalted butter, softened
- 3 tbsp. finely shredded fresh basil
- 6 sun-dried tomatoes in oil, drained and finely sliced
- 2 tbsp. freshly grated Parmesan cheese
- 2 x Highland Game Venison Steaks
- 3 tbsp. Olive oil
- 150g cherry tomatoes on the vine
- balsamic vinegar
- salt
- freshly ground black pepper
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