Gemelli with Anchovies, Tomatoes and Mascarpone | Nigella's Recipes | Nigella Lawson

Name: Gemelli with Anchovies, Tomatoes and Mascarpone | Nigella's Recipes | Nigella Lawson
Ingredients: 175 grams gemelli pasta (or fusilli); salt (for pasta water); 1 x 15ml tablespoon regular olive oil; 6 anchovy fillets (finely chopped); 1 clove garlic (peeled and minced); ¼ teaspoon dried chilli flakes; 150 grams cherry tomatoes (halved across the equator); 4 x 15ml tablespoons dry white vermouth; 2 x 15ml tablespoons mascarpone cheese; 1 x 15ml tablespoon Parmesan cheese (finely grated, plus more to serve); 2 x 15ml tablespoons fresh flatleaf parsley (finely chopped leaves, plus more to serve)

www.nigella.com

Quick, simple and tasty. I know no self-respecting Italian would let tomato seeds sully a sauce, but I do so very happily.

Keywords

Summer
Comfort
Impatient
Italian Inspired
Egg Free
Nut Free
Cheese

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Ingredients

175 grams gemelli pasta (or fusilli)
salt (for pasta water)
1 x 15ml tablespoon regular olive oil
6 anchovy fillets (finely chopped)
1 clove garlic (peeled and minced)
¼ teaspoon dried chilli flakes
150 grams cherry tomatoes (halved across the equator)
4 x 15ml tablespoons dry white vermouth
2 x 15ml tablespoons mascarpone cheese
1 x 15ml tablespoon Parmesan cheese (finely grated, plus more to serve)
2 x 15ml tablespoons fresh flatleaf parsley (finely chopped leaves, plus more to serve)