Poulet Rôti (Roast Chicken) | Saveur
Roasted to perfection and served with rich pan juices and crisp watercress, L'Ami Louis's roast chicken is bistro food at its best. Patricia Wells included a version of this dish in Bistro Cooking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 3-4-lb. chicken, liver, gizzard, heart, and neck reserved
- 4 tbsp. rendered poultry fat or butter
- Kosher salt, to taste
- 4 tbsp. unsalted butter
- 1 bunch watercress, stemmed
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