Delicious Porgy Fish Recipe: My Family’s Favorite Pan
Looking for a delightful porgy fish recipe? Try my pan-seared version with a zesty lemon herb butter sauce. Perfect for any occasion!
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Ingredients
- 2 (about 6 oz each) fresh porgy fillets
- Salt
- black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
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