Hot Spinach, Bacon and Pear Salad | Recipe | Pacific Northwest Canned Pear Service

Name: Hot Spinach, Bacon and Pear Salad | Recipe | Pacific Northwest Canned Pear Service
Ingredients: 4 pounds baby spinach; 3-1/2 cups Hot Bacon Dressing (recipe follows); 1 (#10/106 ounce) can Pacific Northwest Canned Pears, sliced, in juice, drained and juice reserved; 1-1/2 pounds (8 cups) feta cheese, crumbled; 18 ounces (about 8 cups) garlic croutons; 18 ounces bacon, diced and cooked until crisp (about 3 cups); 24 large eggs, hard-cooked and sliced

eatcannedpears.com

Pacific Northwest Canned Pear Service provides this salad recipe for food service meal preparation.

View full recipe on eatcannedpears.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatcannedpears.com.

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Ingredients

4 pounds baby spinach
3-1/2 cups Hot Bacon Dressing (recipe follows)
1 (#10/106 ounce) can Pacific Northwest Canned Pears, sliced, in juice, drained and juice reserved
1-1/2 pounds (8 cups) feta cheese, crumbled
18 ounces (about 8 cups) garlic croutons
18 ounces bacon, diced and cooked until crisp (about 3 cups)
24 large eggs, hard-cooked and sliced