Pear Potato Green Bean and Bacon Salad with Pear Dijon Vinaigrette | Recipe | Pacific Northwest Cann
Pacific Northwest Canned Pear Service provides this main dish and salad recipe for food service meal preparation.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eatcannedpears.com.
Ingredients
- 3 pounds (8 cups) roasted potato wedges, chilled
- 2-1/4 pounds (8 cups) green beans, blanched
- 4 ounces (1-1/3 cups) turkey bacon, cooked
- 3-3/4 pounds Pacific Northwest Canned Pears, slices, in juice, drained and juice reserved
- 3 ounces apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup canola or vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Northwest Pear and Spinach Salad | Recipe | Pacific Northwest Canned Pear Service
eatcannedpears.com
Pear Tabbouleh Salad | Recipe | Pacific Northwest Canned Pear Service
eatcannedpears.com
Arugula Salad with Pickled Pear Vinaigrette - Pacific Northwest Canned Pear Service
eatcannedpears.com
Turkey Bacon Pear & Brie Baguette - Pacific Northwest Canned Pear Service
eatcannedpears.com
Hot Spinach, Bacon and Pear Salad | Recipe | Pacific Northwest Canned Pear Service
eatcannedpears.com
Pear and Caramelized Walnut Salad | Recipe | Pacific Northwest Canned Pear Service
eatcannedpears.com
Pear Quinoa Salad | Recipe | Pacific Northwest Canned Pear Service
eatcannedpears.com
Pear Waldorf salad | Recipe | Pacific Northwest Canned Pear Service
eatcannedpears.com