Zucchini Ricotta Pasta Skillet (Cooking for 2) Recipe | Samsung Food App

Ingredients

• 1 tablespoon olive oil
• 1 1/2 cups 1/4-inch slices zucchini and/or summer squash
• 1 clove garlic, finely chopped
• 2 cups uncooked farfalle pasta (6 oz)
• 1 3/4 cups Progresso chicken broth (from 32-oz carton)
• 1/2 cup whole milk ricotta cheese
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons fresh lemon juice
• 2 tablespoons chopped fresh basil leaves, plus more for garnish