Tempeh Gyros Recipe
Tempeh gyros rely on traditional seasonings and ingredients to turn marinated tempeh and silken tofu into gyros, giving a Greek favorite a vegan makeover.
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Cooking tools:
- Mixing bowl
- Saucepan
- Cutting board
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Food processor
- Paper towel
- Chef's knife
- Measuring spoon
- Stove
Ingredients
- 1 cup vegetable broth
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- 2 teaspoons ground thyme
- 1 1/2 teaspoons minced garlic
- 1 dash pink Himalayan salt
- 1 dash ground black pepper
- 1 (8 ounce) package tempeh
- 4 (6 inch) whole-wheat pitas
- 2 small cucumbers, peeled and grated
- 1 (12.3 ounce) package silken tofu
- 1 tablespoon (packed) fresh dill
- 1 teaspoon minced fresh garlic
- salt
- ground black pepper
- 2 tomatoes, sliced
- 1/2 red onion, thinly sliced
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