Creamy Pan-Roasted Pork Chops with Swiss Chard
Creamy pan-roasted pork chops with Swiss chard. Easy 10-minute prep, delicious 20-minute cook. Perfect weeknight meal!
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Ingredients
- 15 ml (1 tbsp.) olive oil
- 4 loin chops center cut frenched duBreton
- Ground salt and pepper
- 1 onion, chopped
- 125 ml (1/2 cup) white wine
- 250 ml (1 cup) 35% cream
- 7 ml (1/2 tbsp.) dry mustard
- 1 bunch Swiss chard, chopped, minimum 1 litre (4 cups)
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