Ham and Cheese-Stuffed Pork Chops with Dijon Sauce (Cooking for 2) Recipe | Samsung Food App
Ham and Swiss cheese-stuffed pork chops are breaded and cooked to a crispy golden brown and served with a simple, zippy Dijon mustard sauce.
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Ingredients
- 2 bone-in rib pork chops, 1 1/2 inches thick
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 thin slices deli Swiss cheese (1 oz each)
- 2 thin slices deli ham (1 oz each)
- 1/4 cup Gold Medal™ all-purpose flour
- 1 egg
- 2/3 cup Progresso™ plain panko crispy bread crumbs
- 3 tablespoons vegetable oil
- 1 tablespoon olive oil
- 1/4 cup finely chopped shallots
- 3/4 cup Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup dry white wine
- 1/2 cup heavy whipping cream
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped fresh parsley leaves
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