Smoked Sausage and Bean Cassoulet | McCormick Foodservice UK

Ingredients

• Serves 4
• 2 tbsp oil
• 1 large onion (about 200–250 g), chopped
• 1 tsp Schwartz ® Garlic Granules
• 1–2 Schwartz ® Bay Leaves
• ½ tsp Schwartz ® Parsley
• ½ tsp Schwartz ® Sage
• 1 tsp Schwartz ® Thyme
• 1 x 400 g tin mixed beans, drained and rinsed
• 1 x 400 g tin flageolet beans, drained and rinsed
• 300–350 g smoked sausage, sliced (e.g., kielbasa, chorizo, smoked pork sausage)
• 1 large red pepper, diced
• 1 tbsp tomato purée
• 400 ml chicken stock
• Salt & pepper, to taste