Dishing Up: Lobster with Spinach & Garlic Risotto - Erin Dishes Nutrition
Need an exuse to indulge with lobster? How about it's National Lobster Day! So go ahead., no excuses, indulge away! And it's easy to make!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at erindishes.com.
Ingredients
- 4 - 4 oz lobster tails
- ½ tablespoon butter cut into 4-8 small pieces
- paprika salt & pepper to taste
- 5 oz baby spinach
- 2 slices of bacon chopped
- 1 shallot minced
- red pepper flakes to taste or omit
- salt
- pepper
- 6 cups vegetable stock
- 1 cup Arborio rice
- ½ tablespoon olive oil
- 4 garlic cloves minced
- ½ tablespoon paprika
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lobster Risotto Recipe
sidechef.com
Lobster Risotto
freshpressedoliveoil.com
Lobster Risotto
purewow.com
Lobster Risotto Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Lobster Risotto ? Recipe
club.cooking
Lobster risotto
borges1896.com
Lobster Risotto Recipe | Laura in the Kitchen - Internet Cooking Show
plus.laurainthekitchen.com
Lobster Risotto
recipecloudapp.com