Crostini al sugo di piccione | Fattoria La Vialla

Ingredients

• 1 pigeon (weighing approx. 500 g cleaned)
• 4 juniper berries
• 1 pinch peppercorns
• 2 bay leaves
• 3 anchovy fillets
• 10 parsley leaves
• 2 cloves of garlic
• 3 tbsp Extra Virgin Olive Oil
• ½ glass white wine
• ½ glass vegetable broth
• 4 slices dry homemade Tuscan bread
• salt and pepper