Tempura Fish-Free Fillet with Spicy Cocomayo Dipping Sauce | Bonsan Absolutely Vegan
Tempura Fish-Free Fillet with Spicy Cocomayo Dipping Sauce | Bonsan Absolutely Vegan - A delicious vegan starter with a crispy batter and zesty dipping sauce. Perfect for vegans and seafood lovers...
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Ingredients
- 2 x 120g packs Bonsan Kofu Fishfree Fillet
- 125g plain flour
- 1 tsp cornflour
- 1 pinch baking powder
- ½ tsp salt
- ½ tsp pepper
- 230ml ice-cold sparkling water
- Vegetable oil for deep frying For the dipping sauce:
- 2 tbsp Bonsan Chilli Sauce
- 4 tbsp Bonsan Cocomayo
- ⅛ tsp garlic powder
- ⅛ tsp onion powder
- 2 tsp lime juice
- Pinch of black pepper to taste
- Pinch of salt to taste For the garnish:
- Spring onion sliced (to taste)
- Fresh red chilli sliced (to taste)
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