Custard Bread Pudding with Bourbon Sauce | Just A Pinch Recipes
Preheat oven to 325 degrees F. To make the bread pudding, cut bread into small cubes. Toss the bread cubes together and place them in a 9 X 13 casserole. Mix the cream, eggs,...
Ingredients
- ## CUSTARD BREAD PUDDING
- 8 cup(s) stale French bread & sweet bread like banana or zucchini
- 4 cup(s) half and half
- 8 large eggs
- 1/2 cup(s) granulated sugar
- 1 teaspoon(s) cinnamon
- 1 1/2 teaspoon(s) vanilla extract
- 1 pinch(es) Kosher salt
- ## BOURBON SAUCE
- 1/2 pound(s) butter
- 2 tablespoon(s) water
- 1 cup(s) granulated sugar
- 2 large eggs
- 1/4 cup(s) bourbon
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