Cozz'e Fasule (Mixed Pasta with Cannellini Beans and Mussels)
A delicious marriage of creamy beans and mussels, this fragrant dish is made from a melange of mixed, leftover pasta, called pasta mista.
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Ingredients
- Kosher salt
- freshly ground black pepper
- 7 oz. mixed pasta pieces, such as broken linguine, fusilli, and orzo
- 1 (15-oz.) can cannellini beans, drained
- 3⁄4 cup olive oil
- 4 cloves garlic, thinly sliced
- 2 stalks celery, finely chopped
- 1⁄2 tsp. crushed red pepper flakes
- 1 1⁄2 lb. mussels, scrubbed
- 10 oz. cherry tomatoes, halved
- 20 basil leaves, torn into pieces
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