Tom’s Veal Scallopini - California Sun Dry
Our own twist on a classic dish. Add our sun-dried tomatoes to your Veal Scallopini for a sophisticated and delicious dish.
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Ingredients
- 2 tbsp olive oil from drained sun-dried tomatoes
- ½ stick, 4 tbsp unsalted butter, cubed
- ½ cup all-purpose flour
- 1 lb. thinly sliced veal cutlets
- 1/3 cup white wine
- 1/3 cup reduced-sodium chicken broth
- ½ cup drained Oil-Packed Julienne Cut Sun-Dried Tomatoes
- 1/3 cup drained pitted black olives, chopped
- Salt
- pepper
- Lemon wedges
- Flat-leaf parsley, chopped
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