Japanese soufflé cheesecake - delicious. magazine

Japanese soufflé cheesecake - delicious. magazine

www.deliciousmagazine.co.uk

Chef Jeremy Pang shares his recipe for a perfectly fluffy Japanese souffle cheesecake. Try this technical bake and impress your friends.

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Ingredients

  • 60g unsalted butter, plus 1 tbsp to grease
  • 230g cream cheese
  • 50g caster sugar
  • 1 tsp vanilla extract
  • Icing sugar to dust
  • Raspberries to serve (optional)
  • For the batter
  • 130ml whole milk
  • 5 medium free-range egg yolks
  • 40g plain flour, sifted
  • 20g cornflour, sifted
  • For the meringue
  • 5 medium free-range egg whites
  • ¼ tsp cream of tartar
  • Specialist kit
  • 20cm round non-stick cake tin

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