Japanese-Style Soufflé Cheesecake Recipe | King Arthur Baking

Japanese-Style Soufflé Cheesecake Recipe | King Arthur Baking

www.kingarthurbaking.com

Known also as jiggly cake, Japanese cheesecake, or cotton cheesecake, this sponge-cake-meets-cheesecake dessert is as unique as its name and description suggest. Make this souffle-like cake today!

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Ingredients

  • 5 large egg whites (reserve yolks for the cream cheese base)
  • 1/3 cup (66g) granulated sugar
  • 8 ounces (227g) cream cheese, cubed*
  • 3 tablespoons (42g) unsalted butter, cubed
  • 2/3 cup (151g) heavy cream
  • 3 tablespoons (37g) granulated sugar
  • 5 large (70g) egg yolks (reserved from above)
  • 1/2 cup (60g) King Arthur Unbleached Cake Flour
  • lemon zest, from 1/2 lemon
  • 1 tablespoon (14g) lemon juice
  • 2 tablespoons (43g) apricot jam
  • 1 teaspoon lemon juice

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