Slow-cooked orange wine lamb shoulder with shallots
Slow cook lamb shoulder in orange wine with anchovies and shallots. This is the easy-but-impressive Easter roast you've been looking for.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Slow cooker
- Dutch oven
- Oven
- Chef's knife
- Cutting board
- Fork
- Serving platter
Ingredients
- 1 lamb shoulder, bone-in (about 2.2kg)
- 400g banana (echalion) shallots, peeled and kept whole
- 20g fresh thyme
- 750ml bottle orange wine (see Be A Better Cook)
- 6 anchovy fillets in oil, roughly chopped
- 1 tbsp finely chopped chives to garnish (optional)
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