Blackened Salmon Tacos - Drew’s Organics
Preheat the grill to high heat. Clean and oil the grates. In a small bowl, combine paprika, cumin, garlic powder, thyme, sea salt and black pepper. Mix well.
Ingredients
- 1 pound salmon filets
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 2 teaspoons cumin
- 1/4 teaspoon black pepper
- 1/2 teaspoon sea salt
- 1/2 teaspoon dried thyme
- 2 avocados, flesh scooped out and mashed
- 10-12 corn tortillas, warmed
- 1/2 small head greed cabbage, thinly sliced
- 1/2 cup chopped cilantro leaves
- 1 jalapeño, seeded and thinly sliced (optional)
- 1 lime, cut into wedges
- Drew's Organics Smoked Jalapeno Ranch Dressing & Quick Marinade
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