Vegetarian tagine with pumpkin - Secretos Del Sur

Ingredients

• 400 gr pumpkin
• 1 sweet potato
• 3 carrots
• 400 chickpeas
• ½ onion
• 2 cloves garlic
• 6 apricots (dried)
• 20 gr coriander
• ½ tbl spoon Ras El Hanout
• ½ teaspoon spicy red pepper powder
• 250 ml vegetable broth
• 2 tbl spoon olive oil
• 200 gr seitan (or chicken if you eat meat)
• salt and pepper
• 300 gr couscous
• 1 handful sultanas
• 5 gr mint leaves