Pumpkin and chickpea tagine - Secretos Del Sur

Ingredients

• ½ butternut squash
• 300 gr chickpeas (pre cooked)
• 1 red onion
• 2 cloves garlic
• 350 ml vegetable broth
• 3 dates (big medjoul )
• 2 tea spoon Ras El Hanout
• 1 tea spoon cinnamon
• 1 tea spoon rose harissa (optional)
• 4 tbl spoon raw almonds
• 1 tea spoon cumin seeds
• 2 tbl spoon olive oil
• 250 gr greek yogurt
• 3 tbl spoon coriander (chopped)
• ½ lemon