Red-Red Stew - African Food Network

Ingredients

• 4 -4.5 ounce canned beans or 1 pound dried beans
• 1/2 – ¾ cup palm oil or Canola oil
• 1 medium Onions
• 1 Tablespoon ginger
• ½ tablespoon garlic
• 2 Tomatoes
• 2 Tablespoons tomato paste
• 1 Tablespoon paprika
• 1/3 cup crayfish optional
• 2 cups – 3 cups stock/ water
• 1-tablespoon bouillon powder vegetarian, chicken (optional)
• 2-3 green onions chopped
• Salt and pepper as needed
• 1 habanero pepper or sub with hot pepper or sauce (optional)