Vegan Zuppa Toscana - Adams Fairacre Farms

Ingredients

• 2 tbsp Olive oil
• 2 Small white onions, diced
• 1/4 tsp Red pepper flakes
• 2 tsp Fennel seeds
• 1 tsp Dried thyme
• 2 tsp Dried oregano
• 1/4 tsp Smoked paprika
• 3 cloves Garlic, crushed
• 1/8 cup Lemon juice
• 2 tbsp All-purpose flour
• 4 cups Vegetable broth
• 2 Yellow potatoes, diced
• 400 ml can Light coconut milk
• 2 tsp Kosher salt
• 1 tsp Black pepper
• 2 cups Kale, stems removed and cut into small pieces