Vegan Zuppa Toscana - Vegan and Oil-free Recipes

Name: Vegan Zuppa Toscana - Vegan and Oil-free Recipes
Ingredients: 1 medium onion, diced; 6+ cloves (up to a head) garlic, minced; 6 cups vegan chicken broth (6 cups water + 6 teaspoons Better Than Bouillon No Chicken Base (see note 1); 6 medium Russet potatoes (or any potato), scrubbed (peel if desired); 1 bunch kale, washed (or other dark leafy green); 2 cups cooked or 1 pound vegan sausage (see note 2); 1 cup cashew cream; 1 cups soaked cashews + 1/2 cup water (see note 3 for nut-free substitutions); Vegan bacon bits (see note 4); Vegan parmesan cheese (see note 5), optional

zardyplants.com

Creamy, hearty, and zesty, this Vegan Zuppa Toscana is pure comfort food ready in just 30 minutes and loaded with goodies.

View full recipe on zardyplants.com

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Ingredients

1 medium onion, diced
6+ cloves (up to a head) garlic, minced
6 cups vegan chicken broth (6 cups water + 6 teaspoons Better Than Bouillon No Chicken Base (see note 1)
6 medium Russet potatoes (or any potato), scrubbed (peel if desired)
1 bunch kale, washed (or other dark leafy green)
2 cups cooked or 1 pound vegan sausage (see note 2)
1 cup cashew cream; 1 cups soaked cashews + 1/2 cup water (see note 3 for nut-free substitutions)
Vegan bacon bits (see note 4)
Vegan parmesan cheese (see note 5), optional